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Evaluation of phenolic compounds, lignin, amino acids and carbohydrates in theobroma cacao L. From three different climate regions in venezuela
ArticleAbstract: In Venezuela, Criollo cacao crops are distributed in different regions (eastern, central and westernPalabras claves:cacao, Climate effects, Metabolites, Organoleptic properties, RESISTANCEAutores:Daynet Sosa Del Castillo, José F. Álvarez-Barreto, Quintero D., Rea R., Rodríguez M.Fuentes:scopusPhysicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast
ArticleAbstract: In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugarsPalabras claves:Bioethanol, COCOA, Leachate, Mucilage, theobroma cacaoAutores:Ana Barragán, Carlos Balladares, Daynet Sosa, Daynet Sosa Del Castillo, González J.E., Ivan Chóez-Guaranda, Jairo García, María Quijano-Avilés, Patricia Manzano Santana, Pérez S., Rafael ViteriFuentes:googlescopus