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Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice
ArticleAbstract: Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value hasPalabras claves:Autores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. CáceresFuentes:googlescopusAddition of ungerminated and germinated white rice and brown rice to improve the quality of salami
ArticleAbstract: Salami is generally considered an unbalanced food due to its high fat content and lack of bioactivePalabras claves:Antioxidant activity, Brown rice, germination, Polyphenols, γ-aminobutyric acid, γ-oryzanolAutores:Cindy Espinales, Cristina Martínez-Villaluenga, Luis Plaza-Ibarra, Patricio J. Cáceres, Peñas E., Sócrates Palacios-PonceFuentes:googlescopusDevelopment of a multifunctional yogurt-like product from germinated brown rice
ArticleAbstract: The suitability of germinated brown rice (GBR) for developing novel multifunctional yogurt-like prodPalabras claves:Brown rice, Fermentation, Functional foods, germination, Oryza sativaAutores:Cristina Martínez-Villaluenga, Garcia-Mora P., Juana Frias, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusEffects of germination on the nutritive value and bioactive compounds of brown rice breads
ArticleAbstract: The effect of germination conditions on the nutritional benefits of germinated brown rice flour (GBRPalabras claves:Brown rice, germination, Gluten free, Nutritive valueAutores:Cristina M. Rosell, Cristina Martínez-Villaluenga, Fabiola Cornejo., Juana Frias, Patricio J. CáceresFuentes:googlescopusEnhancement of biologically active compounds in germinated brown rice and the effect of sun-drying
ArticleAbstract: Germinated brown rice (GBR) has been suggested as an alternative approach to mitigate highly prevalePalabras claves:bioactive compounds, Brown rice, germination, Sun-dryingAutores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusThe Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread
ArticleAbstract: Rice bran (RB) is a valuable byproduct derived from rice milling that represents an excellent opportPalabras claves:bioactive compounds, bread, Functional foods, Oryza sativa, Rice branAutores:Adriana Cuesta, Alexander Espinoza, Cindy Espinales, Cristina Martínez-Villaluenga, Javier Tapia, Patricio J. Cáceres, Peñas E., Sócrates Palacios-PonceFuentes:googlescopusPasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential
ArticleAbstract: Five fettuccini formulations containing 5% (5MSP), 10% (10MSP), 15% (15MSP), 20% (20MSP), and 30% (3Palabras claves:Antioxidant activity, bioactive compounds, germination, Moringa, Nutritional properties, pasta, SENSORY PROPERTIES, textureAutores:Cristina Martínez-Villaluenga, Elena Cartea M., Juana Frias, Karín E. Coello, Peñas E., Velasco P.Fuentes:googlescopusRelease of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
ArticleAbstract: As diabetes is a major cause of mortality and morbidity in epidemic rates, continuous research is bePalabras claves:Anti-diabetic activity, Bioactive peptides, quinoa, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusRelease of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion
ArticleAbstract: BACKGROUND: The multifactorial origin of many chronic diseases provides a new framework for the devePalabras claves:Bioactive peptides, kiwicha, multifunctional activity, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusManufacture of healthy snack bars supplemented with moringa sprout powder
ArticleAbstract: The present study focuses on the utilization of moringa sprout powder (MSP) for development of healtPalabras claves:health benefits, Moringa, Nutritional value, SNACK BAR, sproutingAutores:Cartea M.E., Cristina Martínez-Villaluenga, Juana Frias, Karín E. Coello, Peñas E., Velasco P.Fuentes:googlescopus