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Raffinose family of oligosaccharides from lupin seeds as prebiotics: Application in dairy products
ArticleAbstract: The raffinose family of oligosaccharides (RFOs) isolated from lupin seeds (Lupinus albus var. MultolPalabras claves:Autores:Cristina Martínez-Villaluenga, Gómez R., Juana Frias, Vidal‐Valverde C.Fuentes:scopusRaffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars
ArticleAbstract: The contents of raffinose family oligosaccharides (RFOs) and sucrose in 13 Spanish cultivars of lupiPalabras claves:Lupin, Raffinose, Raffinose family oligosaccharides, Stachyose, VerbascoseAutores:Cristina Martínez-Villaluenga, Juana Frias, Vidal‐Valverde C.Fuentes:scopusProducts and biopreparations from alkaloid-rich lupin in animal nutrition and ecological agriculture
Conference ObjectAbstract: This paper presents a new approach to utilization of alkaloid-rich lupin as a high protein and ecoloPalabras claves:Biopreparations, Dietary Fiber, Lupin, prebiotics, proteins, RFOs, Yield factorsAutores:Bednarczyk M., Ciesiołka D., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Pilarski R.Fuentes:scopus