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Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic
ArticleAbstract: The characterization of six bifidobacteria strains used as starters in the manufacture of fermentedPalabras claves:Bifidobacterium spp., Lupin, prebiotic, Raffinose family oligosaccharidesAutores:Cristina Martínez-Villaluenga, Gómez R.Fuentes:scopusBiogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts
ArticleAbstract: The use of germinated seeds as food originated in far east countries and has recently spread to thePalabras claves:alfalfa, Biogenic amines, Fenugreek, HL60 citotoxicity, SproutsAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Perez-Romero A., Pilarski R., Vidal‐Valverde C.Fuentes:scopusImprovement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid
ArticleAbstract: The protein quality of protein isolates from lupin (LPI) (Lupinus albus var. multolupa), prepared byPalabras claves:Ascorbic acid supplementation, biological evaluation, Growing rats, Lupinus albus var. multolupa, Protein isolatesAutores:Cristina Martínez-Villaluenga, Juana Frias, Porres J.M., Urbano G., Vidal‐Valverde C.Fuentes:scopus