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Assessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination
ArticleAbstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars ofPalabras claves:Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, ProlaminesAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEffect of flour extraction rate and baking process on vitamin B<inf>1</inf> and B<inf>2</inf> contents and antioxidant activity of ginger-based products
ArticleAbstract: The effect of flour extraction rate and baking on thiamine (vitamin B1) and riboflavin (vitamin B2)Palabras claves:Antioxidant activity, Baking, Flour extraction rate, Ginger cake, riboflavin, ThiamineAutores:Cristina Martínez-Villaluenga, Juana Frias, Michalska A., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis
ArticleAbstract: We have studied the effect of pH (6.5, 7.5), temperature (40, 50 °C), time (2-24 h) as well as lactuPalabras claves:Kluyveromyces lactis, Lactulose, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusEffects of oligosaccharide removing procedure on the protein profiles of lupin seeds
ArticleAbstract: The effects on the protein pattern of raffinose family oligosaccharides ethanol extraction from intaPalabras claves:Conglutin γ, Lipoxygenase, Lupinus albus, Lupinus luteus, Raffinose family oligosaccharidesAutores:Cristina Martínez-Villaluenga, Duranti M., Sironi E., Vidal‐Valverde C.Fuentes:scopusKinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts
ArticleAbstract: A contribution for a better nutritional knowledge of lupin (Lupinus angustifolius L. var. zapaton) aPalabras claves:Free non-protein amino acids, Free protein aminoacids, Legumes, Lupin and soybean seedlings, TrigonellineAutores:Cristina Martínez-Villaluenga, Juana Frias, Kuo Y.H., Lambein F., Vidal‐Valverde C.Fuentes:scopus