Optimal conditions for the extraction of antioxidant compounds from the red alga Acanthophora spicifera

Article

Abstract: Acanthophora spicifera is a red seaweed that is easily adapted to different environmental conditions

Palabras claves:

Acanthophora spicifera, Antioxidant activity, Optimization

Autores:

Arianna N. Valdez, Ivan Chóez-Guaranda, Manzano P., Omar Ruìz, Sofie van der Hende

Fuentes:

scopus