Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami

Article

Abstract: Salami is generally considered an unbalanced food due to its high fat content and lack of bioactive

Palabras claves:

Antioxidant activity, Brown rice, germination, Polyphenols, γ-aminobutyric acid, γ-oryzanol

Autores:

Cindy Espinales, Cristina Martínez-Villaluenga, Luis Plaza-Ibarra, Patricio J. Cáceres, Peñas E., Sócrates Palacios-Ponce

Fuentes:

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scopus