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Publisher
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020(1)
Innovative Food Science and Emerging Technologies(1)
LWT(1)
Cold plasma treatment as a processing technology to modify peanut oil
Conference ObjectAbstract: Cold plasma technology has been studied to modify the fatty acid structure of vegetable oil. The goaPalabras claves:cold plasma, hydrogenation, Peanut oil, polymerizationAutores:Cady S., Haci Baykara, Keener K.M., Ximena V. YepezFuentes:googlescopusConventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
ReviewAbstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. ThereforPalabras claves:biofilm, Disinfection methods, fruits, microbial contamination, vegetablesAutores:Esther Ortiz Luna, Galo Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. YepezFuentes:scopusHigh-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
ArticleAbstract: Fats and oils are essential ingredients in the food industry. Partially hydrogenated oils (PHOs) havPalabras claves:Atmospheric cold plasma, hydrogenation, Oil chemistry, Processing technology, soybean oilAutores:Keener K.M., Ximena V. YepezFuentes:googlescopus