Mostrando 6 resultados de: 6
Filtros aplicados
Publisher
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020(1)
Foods(1)
Innovative Food Science and Emerging Technologies(1)
International Journal of Food Science and Technology(1)
JAOCS, Journal of the American Oil Chemists' Society(1)
Área temáticas
Ingeniería química(3)
Alimentación y bebidas(1)
Bioquímica(1)
Salud y seguridad personal(1)
Tecnología de las bebidas(1)
Cold Plasma Treatment of Soybean Oil with Hydrogen Gas
ArticleAbstract: High-voltage atmospheric cold plasma (HVACP) treatment generates reactive gas species that induce inPalabras claves:cold plasma, Oil modification, polymerization, soybean oilAutores:Haci Baykara, Keener K.M., Ximena V. Yepez, Xu L.Fuentes:googlescopusCold plasma treatment as a processing technology to modify peanut oil
Conference ObjectAbstract: Cold plasma technology has been studied to modify the fatty acid structure of vegetable oil. The goaPalabras claves:cold plasma, hydrogenation, Peanut oil, polymerizationAutores:Cady S., Haci Baykara, Keener K.M., Ximena V. YepezFuentes:googlescopusConventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
ReviewAbstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. ThereforPalabras claves:biofilm, Disinfection methods, fruits, microbial contamination, vegetablesAutores:Esther Ortiz Luna, Galo Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. YepezFuentes:scopusFormation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour
ArticleAbstract: Pearl millet (Pennisetum glaucum) is one of the most promising but underutilised crops in sub-SaharaPalabras claves:Amylose–lipid complex, EXTRUSIÓN, in vitro digestion, pearl millet, slow digestionAutores:Hamaker B.R., Hayes A.M.R., Martínez M.M., Torres-Aguilar P.C., Ximena V. YepezFuentes:googlescopusHigh-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
ArticleAbstract: Fats and oils are essential ingbkp_redients in the food industry. Partially hydrogenated oils (PHOs)Palabras claves:Atmospheric cold plasma, hydrogenation, Oil chemistry, Processing technology, soybean oilAutores:Keener K.M., Ximena V. YepezFuentes:googlescopusRecent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
ReviewAbstract: In a circular economy, products, waste, and resources are kept in the system as long as possible. ThPalabras claves:cold plasma, Decontamination, food safety, non-thermal food processing, sustainable technologyAutores:Haci Baykara, Illera A.E., Keener K.M., Ximena V. YepezFuentes:googlescopus