Effective Inactivation of Coronavirus Surrogates on Food Packaging Material Using Plasma-Activated Water

Conference Object

Abstract: This study aimed to investigate the oxidative effect of Plasma-Activated Water (PAW) on bacteriophag

Palabras claves:

Antiviral activity, Bacteriophage phi6, Packaging, Plasma-activated water, SARS-COV2

Autores:

Andrea Ortega, Haci Baykara, Keener K.M., marbel torres arias, María Eugenia Ávila-Salem, Toscano Fernanda, Ximena V. Yepez

Fuentes:

google

scopus