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Innovative Food Science and Emerging Technologies(1)
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Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
ReviewAbstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. ThereforPalabras claves:biofilm, Disinfection methods, fruits, microbial contamination, vegetablesAutores:Esther Ortiz Luna, Galo Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. YepezFuentes:scopusFormation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour
ArticleAbstract: Pearl millet (Pennisetum glaucum) is one of the most promising but underutilised crops in sub-SaharaPalabras claves:Amylose–lipid complex, EXTRUSIÓN, in vitro digestion, pearl millet, slow digestionAutores:Hamaker B.R., Hayes A.M.R., Martínez M.M., Torres-Aguilar P.C., Ximena V. YepezFuentes:googlescopusHigh-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
ArticleAbstract: Fats and oils are essential ingredients in the food industry. Partially hydrogenated oils (PHOs) havPalabras claves:Atmospheric cold plasma, hydrogenation, Oil chemistry, Processing technology, soybean oilAutores:Keener K.M., Ximena V. YepezFuentes:googlescopusIn-package cold plasma technologies
ReviewAbstract: Cold plasma is an ideal antimicrobial agent with a gamut of reactive chemical species, that could bePalabras claves:Decontamination, E. coli, Electrical discharge, food safety, OzoneAutores:Keener K.M., Misra N.N., Ximena V. Yepez, Xu L.Fuentes:googlescopusPenetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material
ArticleAbstract: Multiple studies have demonstrated atmospheric cold plasma as an effective non-thermal technology foPalabras claves:Cold atmospheric plasma penetration, Microbial inactivation, Semi-solid foodAutores:Applegate B., Garner A.L., Keener K.M., Tao B., Ximena V. Yepez, Xu L.Fuentes:googlescopusNonthermal Plasma Technology
Book PartAbstract: Cold plasma, the partially ionized state of a gas, is essentially a cocktail of various reactive chePalabras claves:Antimicrobial, Barrier discharge, cold plasma, food safety, NonthermalAutores:Keener K.M., Misra N.N., Ximena V. YepezFuentes:googlescopus