High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids

Article

Abstract: Fats and oils are essential ingredients in the food industry. Partially hydrogenated oils (PHOs) hav

Palabras claves:

Atmospheric cold plasma, hydrogenation, Oil chemistry, Processing technology, soybean oil

Autores:

Keener K.M., Ximena V. Yepez

Fuentes:

google

scopus