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Aquaculture Nutrition(2)
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scopus(5)
Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices
ArticleAbstract: Carbon and nitrogen stable isotope values were determined in Pacific white shrimp (Litopenaeus vannaPalabras claves:Autores:César Molina-Poveda, Cruz-Suárez L.E., Gamboa-Delgado J., Godínez-Siordia D.E., Ricque-Marie D., Villarreal-Cavazos D.Fuentes:scopusEvaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow-out diets
ArticleAbstract: Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal proteiPalabras claves:digestibility, fishmeal replacement, Plant protein, Shrimp growthAutores:César Molina-Poveda, Jover-Cerda M., Ricardo CárdenasFuentes:scopusEffect of binder type and concentration on prepared feed stability, feed ingestion and digestibility of Litopenaeus vannamei broodstock diets
ArticleAbstract: The effect of six different binding agents (agar, sodium alginate, cassava starch, gelatin, wheat glPalabras claves:binders, Digestibility feed, Ingestion rate, leaching, Litopenaeus vannamei, water absorptionAutores:César Molina-Poveda, W. Argüello-GuevaraFuentes:scopusUse of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)
Conference ObjectAbstract: A combination of barley-based fermented grains (BFG) and wheat gluten (WG) meal (1:1 on a crude protPalabras claves:Amylase, Barley-based fermented grains, digestibility, growth, Litopenaeus vannamei, Marine animal protein, Wheat gluten mealAutores:César Molina-Poveda, Morales M.Fuentes:scopusUtilization of corn gluten meal as a protein source in the diet of white shrimp Litopenaeus vannamei
ArticleAbstract: A 57-day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant proPalabras claves:Amino acid digestibility, Plant protein, Shrimp growthAutores:César Molina-Poveda, Jover-Cerda M., Mariela LucasFuentes:scopus