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Alimentación y bebidas(2)
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scopus(3)
Evaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow-out diets
ArticleAbstract: Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal proteiPalabras claves:digestibility, fishmeal replacement, Plant protein, Shrimp growthAutores:César Molina-Poveda, Jover-Cerda M., Ricardo CárdenasFuentes:scopusDigestive enzyme activity and food ingesta in juvenile shrimp Litopenaeus vannamei (Boone, 1931) as a function of body weight
ArticleAbstract: A study was conducted to evaluate variations of digestive enzyme activities in Litopenaeus vannameiPalabras claves:digestive enzymes, Litopenaeus vannamei, Semi-intensive culture, SHRIMP, stomach contentAutores:Cahu C., César Molina-Poveda, Gamboa-Delgado J.Fuentes:scopusUse of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)
Conference ObjectAbstract: A combination of barley-based fermented grains (BFG) and wheat gluten (WG) meal (1:1 on a crude protPalabras claves:Amylase, Barley-based fermented grains, digestibility, growth, Litopenaeus vannamei, Marine animal protein, Wheat gluten mealAutores:César Molina-Poveda, Morales M.Fuentes:scopus