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Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of Theobroma cacao
ArticleAbstract: In recent years, new data on the diversity of genera and species in the phylum Glomeromycota continuPalabras claves:arbuscular mycorrhizal fungus, cultivation practices, DIVERSITY, fine aroma cocoa crops, ITS region, metabarcoding, morphological analysis of sporesAutores:Angela Pacheco Flores de Valgaz, Guillermo Reyes, Jaime Alberto Naranjo-Morán, Jaime Naranjo-Morán, Javier Oviedo-Anchundia, M. F. Ratti, Maria Fernanda Ratti Torres, Ph.D., Milton Senen Barcos-AriasFuentes:googleorcidscopusA Control Engineering and System Identification Approach to Improve a Cocoa Biofertilization Process
Conference ObjectAbstract: Agricultural production processes are complex systems with many external and internal variables invoPalabras claves:Autores:Cesar A. Martin, Daynet Sosa del Castillo, Milton Senen Barcos-Arias, Víctor GallinoFuentes:orcidscopus