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Microorganismos, hongos y algas(3)
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Comparative analysis uncovers the limitations of current molecular detection methods for Fusarium oxysporum f. Sp. Cubense Race 4 strains
ArticleAbstract: Fusarium oxysporum f. sp. cubense Tropical Race 4 (Foc TR4) is threatening banana production worldwiPalabras claves:Autores:Daynet Sosa Del Castillo, Freddy Magdama, Geiser D.M., Jiménez-Gasco M.M., Lizette Serrano, Lorena Monserrate MaggiFuentes:scopusMicrobial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation
ArticleAbstract: Cacao demand is continuously increasing, and variations in cacao prices have been associated with thPalabras claves:aroma compounds, cacao bean fermentation, Nacional cacao, Trinitario cacaoAutores:Cynthia Sulay Zambrano-Vera, Joel Tigrero-Vaca, Juan Manuel Cevallos-Cevallos, Liao H.L., Lorena Monserrate Maggi, María Gabriela Maridueña-Zavala, Mónica Prado-LinceFuentes:googlescopusMicroorganisms isolated from seabirds feathers for mercury bioremediation
ArticleAbstract: Environmental pollution caused by mercury has received increasing attention in recent years. SeveralPalabras claves:Antarctica, bioremediation, Feathers, Mercury, MicroorganismsAutores:Delahaye L., Juan Manuel Cevallos-Cevallos, Lizette Serrano-Mena, Lorena Monserrate Maggi, Omar Alvarado-Cadena, Paola Calle, Ruiz Barzola OmarFuentes:googlescopus