Value Stream Mapping (VSM) model for the improvement of production processes of Dulcería-Café company

Conference Object

Abstract: Improvement was developed in the production process in the Traditional Cakes area of the Dulcería-Ca

Palabras claves:

Autores:

David Sabando-Vera, Kleber F. Barcia, M. E.Samy María Franco Lozano, Víctor Hugo González Jaramillo, Walter Elías García Sandoval

Fuentes:

google

scopus