David Argüello
ESPOL
34
Coauthors
6
Documentos
3
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 1 |
| 2020 | 1 |
| 2021 | 1 |
| 2022 | 2 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Química ambiental | 4 |
| Fertilidad del suelo | 2 |
| Fitopatología | 1 |
| Ciencias Agrícolas | 1 |
| Contaminación | 1 |
| Ciencia agraria | 1 |
| Agronomía | 1 |
| Agricultura | 1 |
| Geoquímica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Técnicas, equipos y materiales | 6 |
| Tecnología de las bebidas | 3 |
| Agricultura y tecnologías afines | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Eduardo Gutiérrez | 6 |
| Smolders E. | 5 |
| Montalvo D. | 3 |
| Blommaert H. | 3 |
| Dekeyrel J. | 2 |
| Vanderschueren R. | 2 |
| Gamage K.H.H. | 1 |
| Hettiarachchi G.M. | 1 |
| Galkaduwa M.B. | 1 |
| Schreck E. | 1 |
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Publicaciones del autor
Gypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis
ArticleAbstract: Soil liming to lower cadmium (Cd) bioavailability is challenged in perennial cacao orchards by the lPalabras claves:calcium sulphate, Heavy Metals, inorganic amendments, theobroma cacaoAutores:David Argüello, Dekeyrel J., Eduardo Gutiérrez, Smolders E.Fuentes:googlescopusCadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues
ArticleAbstract: Elevated cadmium (Cd) concentrations in cacao (Theobroma cacao L.) beans have concerned chocolate coPalabras claves:cacao, Cadmium, fulvic acid (FA), humic acid (HA), Organic matterAutores:David Argüello, Eduardo Gutiérrez, Galkaduwa M.B., Gamage K.H.H., Hettiarachchi G.M.Fuentes:googlescopusSurface soil liming reduces cadmium uptake in cacao seedlings but subsurface uptake is enhanced
ArticleAbstract: Cadmium concentrations in cacao (Theobroma cacao L.) beans from South America often exceed trade limPalabras claves:Autores:Blommaert H., David Argüello, Eduardo Gutiérrez, Montalvo D., Smolders E.Fuentes:googlescopusSoil amendments to reduce cadmium in cacao (Theobroma cacao L.): A comprehensive field study in Ecuador.
ArticleAbstract: The new EU regulations on maximum levels of cadmium (Cd) in cacao products sparked research on countPalabras claves:Cadmium uptake, Compost, Ecuadorian cacao, Gypsum, Liming materials, mitigation strategiesAutores:Blommaert H., David Argüello, Dekeyrel J., Eduardo Gutiérrez, Pittomvils M., Smolders E.Fuentes:scopusSoil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador
ArticleAbstract: Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao production in SoutPalabras claves:Cadmium cocoa, Ecuadorian cacao, Soil survey, Spatial DistributionAutores:David Argüello, Eduardo Gutiérrez, Lauryssen F., Montalvo D., Smolders E., Vanderschueren R.Fuentes:googlescopus