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Cadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues
ArticleAbstract: Elevated cadmium (Cd) concentrations in cacao (Theobroma cacao L.) beans have concerned chocolate coPalabras claves:cacao, Cadmium, fulvic acid (FA), humic acid (HA), Organic matterAutores:David Argüello, Eduardo Gutiérrez, Galkaduwa M.B., Gamage K.H.H., Hettiarachchi G.M.Fuentes:googlescopusMitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
ReviewAbstract: The new EU regulation on cadmium (Cd) in cacao-derived products affects the cacao market worldwide.Palabras claves:Cadmium, Cadmium translocation, Cadmium uptake, mitigation strategies, Soil-plant meta-analysis, Theobroma cacao L.Autores:Barraza F., Blommaert H., David Argüello, Eduardo Gutiérrez, José Luis Vazquez, Lewis C., Maurice L., Montalvo D., Sarret G., Schreck E., Schulin R., Smolders E., Umaharan P., Vanderschueren R.Fuentes:scopus