Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves

Article

Abstract: Fruits and leaves of Vaccinium spp. are known for their high content of bioactive compounds, but the

Palabras claves:

ANTHOCYANINS, Antioxidants, MatK, Polyphenols, rbcL

Autores:

Esther Lilia Peralta, Jenny Ruales, Joffre Mendoza, José Flores, Juan Manuel Cevallos-Cevallos, Patricia Manzano Santana, Susana Alexandra Llivisaca Contreras, Susana Llivisaca

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