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Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction
ArticleAbstract: A selective procedure for the extraction of α-galactosides has been employed in two sweet lupin seedPalabras claves:Lupins, Nutritional composition, Selective extraction, α-GalactosidesAutores:Juana Frias, Torres A., Vidal‐Valverde C.Fuentes:scopusChanges in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions
ArticleAbstract: There is a growing interest in the development of flours from sprouted cereals due to their enhancedPalabras claves:Bioactive potential, Enzymatic activity, germination, Gluten-free flours, OatAutores:Aparicio‐garcía N., Cristina Martínez-Villaluenga, Juana Frias, Peñas E.Fuentes:scopusChanges in quantities of inositol phosphates during maturation and germination of legume seeds
ArticleAbstract: The changes in the quantities of inositol phosphates during the maturation and germination of pea, fPalabras claves:germination, Inositol phosphates, Legume seeds, MaturationAutores:Górecki R., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopusChanges in the carbohydrate composition of legumes after soaking and cooking
ArticleAbstract: Using a high-performance liquid chromatography (HPLC) method, researchers analyzed the sugar composiPalabras claves:Autores:Juana Frias, Valverde S., Vidal‐Valverde C.Fuentes:scopusCombination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
ArticleAbstract: This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 74Palabras claves:bioactivity, Lactobacillus plantarum, lentil, Metabolic syndrome, pH-controlled fermentation, SavinaseAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Peñas E., Silván J.M.Fuentes:scopusAssessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination
ArticleAbstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars ofPalabras claves:Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, ProlaminesAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusBioactive Peptides in Fermented Foods: Production and Evidence for Health Effects
Book PartAbstract: Bioactive peptides are low molecular weight protein fragments of 2-20 amino acids residues that exhiPalabras claves:Bioactive peptides, Fermentation, health benefits, productionAutores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E.Fuentes:scopusBiological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds
ArticleAbstract: Biological activity tests were performed on α-galactoside preparations obtained from Lupinus angustiPalabras claves:Bifidobacteria, Immunotropic activity, Lupin, pea, Toxicity, α-GalactosidesAutores:Bubak B., Gulewicz K., Gulewicz P., Juana Frias, Szymaniec S., Trojanowska K., Vidal‐Valverde C.Fuentes:scopusAntioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
ArticleAbstract: Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological propertiPalabras claves:anticancer activity, Antioxidant activity, apoptosis, Colorectal cancer, hydrolyzed wheat bran, immunomodulation, western blottingAutores:Cristina Martínez-Villaluenga, Dia V.P., Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusA comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders
ArticleAbstract: The polyphenolic content of dehydrated maca (MA) and mashua (M) powders, promising functional ingbkpPalabras claves:Bioaccessibility, bioactivity, in vitro digestion, MACA, mashua, PHENOLIC COMPOUNDSAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Juana Frias, Paucar-Menacho L.M., Peñas E.Fuentes:scopus