Mostrando 4 resultados de: 4
Subtipo de publicación
Article(4)
Publisher
International Journal of Gastronomy and Food Science(2)
African Journal of Hospitality, Tourism and Leisure(1)
Anatolia(1)
Attributes of the service that influence and pbkp_redict satisfaction in typical gastronomy
ArticleAbstract: Typical gastronomy is an essential component in the diversification of destinations and a way to undPalabras claves:attributes, Loyalty, pbkp_rediction, SATISFACTION, Typical foodAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopusEthnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants
ArticleAbstract: Ceviches are part of the cuisine in different countries of the Pacific coastal zone, they have becomPalabras claves:ANADARA TUBERCULOSA, Black shellfish ceviche, Foodborne diseases, Las huecas, Microbiological quality, Typical restaurantAutores:David Quezada-Tobar, Diana C. Zambrano-Conforme, Fátima G. Zamora-Flores, Fátima Zamora Flores, Orden-Mejía M.A.Fuentes:googlescopusMotivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants
ArticleAbstract: Gastronomic tourism is an activity that promotes local culture and products, increases the attractivPalabras claves:Gastronomic tourism, Las huecas, Local cuisine, Motivations, SatisfactionsAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A.Fuentes:scopusSegmentation based on gastronomic motivations in a coastal destination
ArticleAbstract: The objectives of the present study are: i) to identify the segments of tourism demand, based on gasPalabras claves:coastal destination, Gastronomic motivations, Market Segmentation, tourist motivations, Tourist satisfactionAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopus