Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants

Article

Abstract: Ceviches are part of the cuisine in different countries of the Pacific coastal zone, they have becom

Palabras claves:

ANADARA TUBERCULOSA, Black shellfish ceviche, Foodborne diseases, Las huecas, Microbiological quality, Typical restaurant

Autores:

David Quezada-Tobar, Diana C. Zambrano-Conforme, Fátima G. Zamora-Flores, Fátima Zamora Flores, Orden-Mejía M.A.

Fuentes:

google

scopus