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Article(3)
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Gestión de hogares públicos(2)
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2021(3)
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scopus(3)
Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants
ArticleAbstract: Ceviches are part of the cuisine in different countries of the Pacific coastal zone, they have becomPalabras claves:ANADARA TUBERCULOSA, Black shellfish ceviche, Foodborne diseases, Las huecas, Microbiological quality, Typical restaurantAutores:David Quezada-Tobar, Diana C. Zambrano-Conforme, Fátima G. Zamora-Flores, Fátima Zamora Flores, Orden-Mejía M.A.Fuentes:googlescopusAttributes of the service that influence and predict satisfaction in typical gastronomy
ArticleAbstract: Typical gastronomy is an essential component in the diversification of destinations and a way to undPalabras claves:attributes, Loyalty, pbkp_rediction, SATISFACTION, Typical foodAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopusSegmentation based on gastronomic motivations in a coastal destination
ArticleAbstract: The objectives of the present study are: i) to identify the segments of tourism demand, based on gasPalabras claves:coastal destination, Gastronomic motivations, Market Segmentation, tourist motivations, Tourist satisfactionAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopus