In vitro fermentation kinetics of an antarctic yeast and suitability for beer production

Conference Object

Abstract: Beer is one of the most consumed fermented beverages worldwide and the demand of high-quality low-al

Palabras claves:

Bioprospecting, Candida sake, Rosso model

Autores:

Andrea Morales, Christian Guarco, Juan Manuel Cevallos-Cevallos

Fuentes:

scopus