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Acta Agronomica(1)
Acta Biologica Colombiana(1)
Agronomy(1)
Canadian Journal of Plant Pathology(1)
European Journal of Plant Pathology(1)
Genetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea
ArticleAbstract: Moniliophthora perniciosa is the causal agent of the witches’ broom disease (WBD) in cacao but the mPalabras claves:IRAP, microsatellites, REMAP, Witches’ broom diseaseAutores:Andrea Martha Freire-Peñaherrera, Espinoza-Lozano R.F., Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María Isabel Jimenez-Feijoó, Mirian Villavicencio VásquezFuentes:googlescopusFoliar endophyte fungi as candidate for biocontrol against moniliophthora spp. of theobroma cacao (malvaceae) in Ecuador
ArticleAbstract: The adaptability of endophytic fungi to their hosts, the ecological benefits that it provides and thPalabras claves:Biological control agent, Crude extract metabolites, Detached leaf assay, mycoparasitismAutores:Daynet Sosa Del Castillo, Espinoza-Lozano R.F., Mirian Villavicencio Vásquez, Simón Pérez-MartínezFuentes:scopusMultiple Introductions of Moniliophthora roreri from the Amazon to the Pacific Region in Ecuador and Shared High Azoxystrobin Sensitivity
ArticleAbstract: One of the main problems in the production of cacao in Ecuador is the disease caused by the fungus MPalabras claves:azoxystrobin, cacao, Frosty pod rot, Microsatellite markers, MoniliasisAutores:Darlyn José Amaya-Márquez, Daynet Sosa, Daynet Sosa Del Castillo, Espinoza-Lozano R.F., Mirian Villavicencio Vásquez, Pinto C.M., Simón Pérez-MartínezFuentes:googlescopusInhibition and stimulation of mycelial growth of Moniliophthora roreri by flutolanil in populations of Ecuador
ArticleAbstract: Frosty pod rot (FPR) of cacao is caused by Moniliophthora roreri (MR). Effective management must incPalabras claves:Frosty pod rot, Moniliasis, sensitivity to fungicideAutores:Darlyn José Amaya-Márquez, Daynet Sosa Del Castillo, Espinoza-Lozano R.F., Mirian Villavicencio Vásquez, Simón Pérez-MartínezFuentes:scopusMolecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador
ArticleAbstract: Moniliophthora roreri–the causal agent of frosty pod rot (FP) disease–is one of the most devastatingPalabras claves:cacao, Frosty pod rot, GENETIC DIVERSITY, Moniliasis, theobroma cacaoAutores:Esther Lilia Peralta, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Mirian Villavicencio VásquezFuentes:scopus