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Acta Agronomica(1)
Canadian Journal of Plant Pathology(1)
European Journal of Plant Pathology(1)
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Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing
ArticleAbstract: Biosurfactants (BS) are amphiphilic molecules that align at the interface reducing the surface tensiPalabras claves:Antibiofilm, cleaning, crude extract biosurfactant, disinfectionAutores:Cruz Mendoza I., Diana Coello Montoya, Jonathan Ricardo Coronel Leon, Luis Plaza, María Romero-Peña, Marqués A.M., Mirian Villavicencio Vásquez, Paola AguayoFuentes:scopusConventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
ReviewAbstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. ThereforPalabras claves:biofilm, Disinfection methods, fruits, microbial contamination, vegetablesAutores:Esther Ortiz Luna, Galo Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. YepezFuentes:scopusGenetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea
ArticleAbstract: Moniliophthora perniciosa is the causal agent of the witches’ broom disease (WBD) in cacao but the mPalabras claves:IRAP, microsatellites, REMAP, Witches’ broom diseaseAutores:Andrea Martha Freire-Peñaherrera, Espinoza-Lozano R.F., Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María Isabel Jimenez-Feijoó, Mirian Villavicencio VásquezFuentes:googlescopusInhibition and stimulation of mycelial growth of Moniliophthora roreri by flutolanil in populations of Ecuador
ArticleAbstract: Frosty pod rot (FPR) of cacao is caused by Moniliophthora roreri (MR). Effective management must incPalabras claves:Frosty pod rot, Moniliasis, sensitivity to fungicideAutores:Darlyn José Amaya-Márquez, Daynet Sosa Del Castillo, Espinoza-Lozano R.F., Mirian Villavicencio Vásquez, Simón Pérez-MartínezFuentes:scopusMolecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador
ArticleAbstract: Moniliophthora roreri–the causal agent of frosty pod rot (FP) disease–is one of the most devastatingPalabras claves:cacao, Frosty pod rot, GENETIC DIVERSITY, Moniliasis, theobroma cacaoAutores:Esther Lilia Peralta, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Mirian Villavicencio VásquezFuentes:scopus