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Multiple Introductions of Moniliophthora roreri from the Amazon to the Pacific Region in Ecuador and Shared High Azoxystrobin Sensitivity
ArticleAbstract: One of the main problems in the production of cacao in Ecuador is the disease caused by the fungus MPalabras claves:azoxystrobin, cacao, Frosty pod rot, Microsatellite markers, MoniliasisAutores:Darlyn José Amaya-Márquez, Daynet Sosa, Daynet Sosa Del Castillo, Espinoza-Lozano R.F., Mirian Villavicencio Vásquez, Pinto C.M., Simón Pérez-MartínezFuentes:googlescopusInhibition and stimulation of mycelial growth of Moniliophthora roreri by flutolanil in populations of Ecuador
ArticleAbstract: Frosty pod rot (FPR) of cacao is caused by Moniliophthora roreri (MR). Effective management must incPalabras claves:Frosty pod rot, Moniliasis, sensitivity to fungicideAutores:Darlyn José Amaya-Márquez, Daynet Sosa Del Castillo, Espinoza-Lozano R.F., Mirian Villavicencio Vásquez, Simón Pérez-MartínezFuentes:scopusMolecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador
ArticleAbstract: Moniliophthora roreri–the causal agent of frosty pod rot (FP) disease–is one of the most devastatingPalabras claves:cacao, Frosty pod rot, GENETIC DIVERSITY, Moniliasis, theobroma cacaoAutores:Esther Lilia Peralta, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Mirian Villavicencio VásquezFuentes:scopus