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Biosurfactants synthesized by endophytic Bacillus strains as control of moniliophthora perniciosa and moniliophthora roreri
ArticleAbstract: Ecuador is responsible for up to 70 % of the world’s production of fine flavor cocoa. Although fungaPalabras claves:Antimicrobial biosurfactant, BIOCONTROL, COCOA, Endophytes microorganismsAutores:Andrea Sosa-Moreno, Christian A. Romero, Daynet Sosa Del Castillo, Jonathan Ricardo Coronel Leon, Julio Bonilla, Lizette Serrano, Luis R. GalarzaFuentes:scopusA multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
ArticleAbstract: Two cocoa types are predominantly being cultivated in Ecuador, the highly appreciated fine NacionalPalabras claves:aroma profile, Cocoa liquor, Fine and bulk, GC e-nose, Sensory evaluationAutores:De Wever J., De Winne A., Dewettinck K., Everaert H., Julio Andrés Bonilla Jaime, Julio Bonilla, Lemarcq V., Messens K., Rottiers H., Tzompa Sosa D.Fuentes:googlescopusDNA-based monitoring of the alien invasive North American crayfish Procambarus clarkii in Andean lakes (Ecuador)
ArticleAbstract: In 2013 the red swamp crayfish (Procambarus clarkii) was introduced in Lake Yahuarcocha, a tropical,Palabras claves:Alien invasive species, Andes, Early Detection, eDNA-based monitoring, PROCAMBARUS CLARKIIAutores:Boets P., Elizabeth Velarde, Geerts A.N., Goethals P.L.M., Juan Manuel Cevallos-Cevallos, Julio Andrés Bonilla Jaime, Julio Bonilla, L. Riascos, Muylaert K., Tania Oña, Van Der Heyden C., Vanden Berghe W., Volckaert F.A.M.J.Fuentes:googlescopusThe role of science in our society
OtherAbstract:Palabras claves:Autores:Julio BonillaFuentes:scopus