Mostrando 2 resultados de: 2
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Article(2)
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Science of the Total Environment(1)
Stochastic Environmental Research and Risk Assessment(1)
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
ArticleAbstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to pollPalabras claves:ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intakeAutores:Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.Fuentes:scopusSpatio-temporal statistical analysis of PM<inf>1</inf> and PM<inf>2.5</inf> concentrations and their key influencing factors at Guayaquil city, Ecuador
ArticleAbstract: Guayaquil, Ecuador, is in a tropical area on the equatorial Pacific Ocean coast of South America. SiPalabras claves:Autores:Cremades L.V., Gladys Rincón Polo, Heydi Mariana Roa-López, Jones B., Maria del Pilar Cornejo-Rodriguez, Morantes G.Fuentes:googlescopus