Danny Tagle Freire
0000-0002-9763-0353
ESPOL
9
Coauthors
3
Documentos
2
H-index Scopus
2
I10-index Google
2
H-index Google
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 1 |
| 2019 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 2 |
| Ciencia agraria | 1 |
| Ciencias Agrícolas | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 2 |
| Microorganismos, hongos y algas | 2 |
| Alimentación y bebidas | 2 |
| Fisiología humana | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 3 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Janssen A.E.M. | 2 |
| Opazo-Navarrete M. | 2 |
| Boom R.M. | 2 |
| Schutyser M.A.I. | 1 |
| Mennah-Govela Y. | 1 |
| Bornhorst G.M. | 1 |
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Publicaciones del autor
Starch and protein hydrolysis in cooked quinoa (: Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion
ArticleAbstract: Quinoa is a pseudocereal that has a favorable nutrient profile and may be a beneficial addition to tPalabras claves:Autores:Bornhorst G.M., Danny Tagle Freire, Mennah-Govela Y.Fuentes:googlescopusThe Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)
ArticleAbstract: The in vitro gastric digestibility of the quinoa variety Riobamba was investigated, especially the iPalabras claves:In vitro gastric digestion, Quinoa fibre, Quinoa protein, Quinoa starchAutores:Boom R.M., Danny Tagle Freire, Janssen A.E.M., Opazo-Navarrete M.Fuentes:googlescopusDry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
ArticleAbstract: Dry milling and subsequent sieving were evaluated as an alternative to the conventional wet extractiPalabras claves:CHENOPODIUM QUINOA WILLD, Dry fractionation, Food analysis, Food composition, pseudocereals, quinoa, Quinoa protein, Quinoa starch, Wet fractionationAutores:Boom R.M., Danny Tagle Freire, Janssen A.E.M., Opazo-Navarrete M., Schutyser M.A.I.Fuentes:googlescopus