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Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
ArticleAbstract: Dry milling and subsequent sieving were evaluated as an alternative to the conventional wet extractiPalabras claves:CHENOPODIUM QUINOA WILLD, Dry fractionation, Food analysis, Food composition, pseudocereals, quinoa, Quinoa protein, Quinoa starch, Wet fractionationAutores:Boom R.M., Danny Tagle Freire, Janssen A.E.M., Opazo-Navarrete M., Schutyser M.A.I.Fuentes:googlescopusStarch and protein hydrolysis in cooked quinoa (: Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion
ArticleAbstract: Quinoa is a pseudocereal that has a favorable nutrient profile and may be a beneficial addition to tPalabras claves:Autores:Bornhorst G.M., Danny Tagle Freire, Mennah-Govela Y.Fuentes:googlescopusThe Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)
ArticleAbstract: The in vitro gastric digestibility of the quinoa variety Riobamba was investigated, especially the iPalabras claves:In vitro gastric digestion, Quinoa fibre, Quinoa protein, Quinoa starchAutores:Boom R.M., Danny Tagle Freire, Janssen A.E.M., Opazo-Navarrete M.Fuentes:googlescopus