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Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract
ArticleAbstract: Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, andPalabras claves:antioxidant, bioactivity, Cyclooxygenase, nutraceuticalAutores:Ana Barragán, Andrea Orellana Manzano, Cardador-Martínez A., Carolina Sánchez, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusAntioxidant activity and gc-ms profile of conyza bonariensis l. Leaves extract and fractions
ArticleAbstract: The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds oPalabras claves:bioactivity, Dpph, flavonoid, fractionation, FRAP, PolyphenolAutores:Ana Barragán, Ivan Chóez-Guaranda, Juan Pablo Peñarreta Tivillin, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:scopusEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEffect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions
ArticleAbstract: The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work dPalabras claves:bioactivity, caffeine, Dpph, FRAP, volatileAutores:Ana Barragán, Ivan Chóez-Guaranda, María Quijano-Avilés, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusField evaluation of plants molluscicide against Pomacea canaliculata
ArticleAbstract: Two plants reported as molluscicides have been tested against the snail Pomacea canaliculata under fPalabras claves:LC 50, Rice, Sapindus saponaria L, Solanum mammosum L.Autores:Ana Barragán, Carlos Riera-Ruiz, Gustavo Lara, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:googlescopusLinear programming formulation of a dairy drink made of cocoa, coffee and orange by-products
ArticleAbstract: The agricultural industry generates large amounts of residues, commonly considered as waste. By-prodPalabras claves:formulation, Mixture design, Optimization, Sensory evaluationAutores:Ana Barragán, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, María Quijano-Avilés, Patricia Manzano SantanaFuentes:scopusPolyphenols extracted from Theobroma cacao waste and its utility as antioxidant
ArticleAbstract: Cocoa production is economically significant in Ecuador but large quantities of waste are generatedPalabras claves:Cocoa shell, Dpph, Folin-ciocalteu, Free fatty acids, Peroxide valueAutores:Ana Barragán, Ivan Chóez-Guaranda, Jéssica Hernández, María Quijano-Avilés, Oswaldo Valle, Patricia Manzano Santana, Rafael ViteriFuentes:scopusMolluscicidal activity of the aqueous extracts from Solanum mammosum L., Sapindus saponaria L. and Jatropha curcas L. against Pomacea canaliculata
ArticleAbstract: Biomolluscicides development is of great interest in pest management to avoid the effects on the envPalabras claves:Bioassay, Molluscicide, Pomacea canaliculataAutores:Ana Barragán, Carlos Riera-Ruiz, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Tulio Orellana LeónFuentes:googlescopus