Mostrando 5 resultados de: 5
Filtros aplicados
Publisher
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias(2)
MDPI(1)
Microbial Ecology(1)
Springer, Cham(1)
Área temáticas
Agricultura y tecnologías afines(3)
Técnicas, equipos y materiales(2)
Cultivos de huerta (horticultura)(1)
Ecología(1)
Ganadería(1)
Área de conocimiento
Ciencia agraria(3)
Ciencias Agrícolas(2)
Agricultura(1)
Ciencia de los alimentos(1)
Microbiología(1)
Origen
scopus(1)
Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (Capsicum annuum) during Dry Season
OtherAbstract: Agricultural mulches from plant waste constitute an ecological alternative due to their capacity toPalabras claves:Autores:Adrián Hernández, Carlos Aurelio Arias Vega, Daynet SosaFuentes:googleBioprospección de insectos benéficos en sistemas de producción agroecológicos y orgánicos en San Luis Potosí
OtherAbstract: Se realizó la bioprospección de insectos en dos unidades de producción hortícola, una orgánica denomPalabras claves:Autores:Adrián HernándezFuentes:googleBioprospecting of beneficial insects in agroecological and organic production systems in San Luis Potosí
OtherAbstract: Insect bioprospecting was carried out in two horticultural production units, an organic one called CPalabras claves:Autores:Adrián HernándezFuentes:googleAnalysis of Bacterial Microbiota of Aerated Compost Teas and Effect on Tomato Growth
ArticleAbstract: Mature composts and their water-based extracts, known as aerated compost teas (ACTs), are biofertiliPalabras claves:16S rRNA metabarcoding, agroecology, Biofertilizers, microbiota, plant growth promotionAutores:Adrián Hernández, Aguilar-Benítez G., Alcalá-Briseño R., Jarquin-Gálvez R., Lara-Ávila J.P., Martínez-Yáñez M.G., Silva-Ortega C.O., Vallejo-Pérez M.R., Vega-Manriquez D.X., Víctor Adrián Hernández-ArandaFuentes:googlescopusTemperature Profiles During the Fermentation of Cacao ‘Nacional’to Understand Chocolate Quality
OtherAbstract: The quality of chocolate is affected by a multitude of factors including cacao cultivar, maturity, fPalabras claves:Autores:Adrián HernándezFuentes:google