Modelling and Temperature Uncertainty Analysis of a Fermentation Bioreactor at an Industrial Brewery

Book Part

Abstract: A mathematical model is adjusted to mimic the operational data of an industrial brewery during the f

Palabras claves:

Brewery, mathematical modelling, Off-flavor, Temperature uncertainty

Autores:

Carolina Massay, Dany De Cecchis, FCNM ESPOL, Santiago D. Salas, Wilfredo Angulo, Yris González

Fuentes:

google

scopus