Discovering the Diversity of Arbuscular Mycorrhizal Fungi Associated with Two Cultivation Practices of Theobroma cacao

Article

Abstract: In recent years, new data on the diversity of genera and species in the phylum Glomeromycota continu

Palabras claves:

arbuscular mycorrhizal fungus, cultivation practices, DIVERSITY, fine aroma cocoa crops, ITS region, metabarcoding, morphological analysis of spores

Autores:

Angela Pacheco Flores de Valgaz, Guillermo Reyes, Guillermo Reyes Román, Jaime Alberto Naranjo-Morán, Javier Oviedo-Anchundia, M. F. Ratti, Maria Fernanda Ratti Torres, Ph.D., Milton Senen Barcos-Arias

Fuentes:

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