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Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production
ArticleAbstract: Elevated concentration of cadmium (Cd) in cacao beans has raised serious concerns about the chocolatPalabras claves:Available Cd, cacao, Cadmium, ECUADOR, fractionation, soil contaminationAutores:Baligar V.C., Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusConcentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador
ArticleAbstract: Cadmium (Cd) content in cacao beans above a critical level (0.6mgkg<sup>-1</sup>) has raised concernPalabras claves:Anthropogenic activities, Cadmium distribution, Chemical extraction, Plant-availability, soil contaminationAutores:Baligar V.C., Byron Moyano, Byron Moyano del Pezo, Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusCadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues
ArticleAbstract: Elevated cadmium (Cd) concentrations in cacao (Theobroma cacao L.) beans have concerned chocolate coPalabras claves:cacao, Cadmium, fulvic acid (FA), humic acid (HA), Organic matterAutores:David Argüello, Eduardo Gutiérrez, Galkaduwa M.B., Gamage K.H.H., Hettiarachchi G.M.Fuentes:googlescopusEnrichment of cadmium in cacao growing soils in southern Ecuador: Chemical characterization and soil amendments as remediation alternatives
OtherAbstract: Cadmium (Cd) is probably the most troublesome soil pollutant due to its high availability to livingPalabras claves:Autores:Eduardo GutiérrezFuentes:googleEvaluation of soil amendments as a remediation alternative for cadmium-contaminated soils under cacao plantations
ArticleAbstract: Elevated plant-available cadmium (Cd) in soils results in contamination to cacao (Theobroma cacao L)Palabras claves:Cacao-growing soils, Plant-available Cd, Single extraction, Vermicompost, ZeoliteAutores:Baligar V.C., Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusModeling Cadmium Transfer from Soils to Cacao (Theobroma cacao L.) Beans: A First Approach in Two Contrasting Edaphoclimatic Areas.
OtherAbstract:Palabras claves:Autores:Eduardo GutiérrezFuentes:googleVarietal Effect on the Uptake and Partitioning of Cadmium in Cacao Seedlings: A First Approach.
OtherAbstract:Palabras claves:Autores:Eduardo GutiérrezFuentes:googleZINC IN CONTROLLED COMPOSTING PROCESS BASED ON ORGANIC WASTE
OtherAbstract: . Agriculture is key on the global economy, the need to produce food impacting in the agricultural pPalabras claves:Autores:Eduardo Gutiérrez, Fabián Gordillo ManssurFuentes:googleReducing cadmium bioaccumulation in Theobroma cacao using biochar: basis for scaling-up to field
ArticleAbstract: The intake of Cd-enriched food is the main Cd pathway for the nonsmoking population. In some cases,Palabras claves:Bioavailable Cd, Cocoa beans, Potentially toxic element, Soil pH, Soil remediationAutores:Almeida B., Aristizábal A., Arroyave C., Builes S., Eduardo Gutiérrez, López J.E.Fuentes:googlescopusSurface soil liming reduces cadmium uptake in cacao seedlings but subsurface uptake is enhanced
ArticleAbstract: Cadmium concentrations in cacao (Theobroma cacao L.) beans from South America often exceed trade limPalabras claves:Autores:Blommaert H., David Argüello, Eduardo Gutiérrez, Montalvo D., Smolders E.Fuentes:googlescopus