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Soil amendments to reduce cadmium in cacao (Theobroma cacao L.): A comprehensive field study in Ecuador.
ArticleAbstract: The new EU regulations on maximum levels of cadmium (Cd) in cacao products sparked research on countPalabras claves:Cadmium uptake, Compost, Ecuadorian cacao, Gypsum, Liming materials, mitigation strategiesAutores:Blommaert H., David Argüello, Dekeyrel J., Eduardo Gutiérrez, Pittomvils M., Smolders E.Fuentes:scopusSoil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador
ArticleAbstract: Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao production in SoutPalabras claves:Cadmium cocoa, Ecuadorian cacao, Soil survey, Spatial DistributionAutores:David Argüello, Eduardo Gutiérrez, Lauryssen F., Montalvo D., Smolders E., Vanderschueren R.Fuentes:googlescopus