Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production
ArticleAbstract: Elevated concentration of cadmium (Cd) in cacao beans has raised serious concerns about the chocolatPalabras claves:Available Cd, cacao, Cadmium, ECUADOR, fractionation, soil contaminationAutores:Baligar V.C., Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusCadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues
ArticleAbstract: Elevated cadmium (Cd) concentrations in cacao (Theobroma cacao L.) beans have concerned chocolate coPalabras claves:cacao, Cadmium, fulvic acid (FA), humic acid (HA), Organic matterAutores:David Argüello, Eduardo Gutiérrez, Galkaduwa M.B., Gamage K.H.H., Hettiarachchi G.M.Fuentes:googlescopusCadmium migration from nib to testa during cacao fermentation is driven by nib acidification
ArticleAbstract: Previous work has shown that cacao nib cadmium (Cd) concentrations decrease during fermentation, butPalabras claves:cacao, Cadmium, Fermentation, Laser ablation ICP-MS (LA-ICP-MS), Organic acidsAutores:Delcour J.A., Doevenspeck J., Eduardo Gutiérrez, Helsen F., Mounicou S., Santner J., Smolders E., Vanderschueren R.Fuentes:googlescopusCadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination
ArticleAbstract: Bioremediation of farm soil is a technique that merits in-depth research. There are few studies relaPalabras claves:cacao, Cadmium, cadmium-tolerant bacteria, isothermal microcalorimetryAutores:Bravo D., Eduardo Gutiérrez, López-Zuleta S., Quiroga-Mateus R.Fuentes:googlescopus