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Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production
ArticleAbstract: Elevated concentration of cadmium (Cd) in cacao beans has raised serious concerns about the chocolatPalabras claves:Available Cd, cacao, Cadmium, ECUADOR, fractionation, soil contaminationAutores:Baligar V.C., Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusSoil amendments to reduce cadmium in cacao (Theobroma cacao L.): A comprehensive field study in Ecuador.
ArticleAbstract: The new EU regulations on maximum levels of cadmium (Cd) in cacao products sparked research on countPalabras claves:Cadmium uptake, Compost, Ecuadorian cacao, Gypsum, Liming materials, mitigation strategiesAutores:Blommaert H., David Argüello, Dekeyrel J., Eduardo Gutiérrez, Pittomvils M., Smolders E.Fuentes:scopus