Food tourism in indigenous settings as a strategy of sustainable development: The case of Ilex guayusa Loes. In the Ecuadorian amazon

Article

Abstract: This paper seeks to contribute to the discussion on how to enhance food tourism in emerging, tropica

Palabras claves:

Ancestral Knowledge, Biodiversity, Food tourism, Guayusa, Indigenous Communities, Kichwa

Autores:

Edgardo I. Garrido-Pérez, Morocho P.Y., Sidali K.L.

Fuentes:

scopus