MJ ANDRADE-CUVI
PUCE - UTE
21
Coauthors
5
Documentos
4
H-index Scopus
10
I10-index Google
10
H-index Google
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2011 | 1 |
| 2017 | 2 |
| 2019 | 1 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 3 |
| Fitopatología | 2 |
| Ciencias Agrícolas | 2 |
| Ciencia agraria | 1 |
| Agricultura | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 4 |
| Alimentación y bebidas | 3 |
| Fisiología humana | 1 |
| Huertos, frutas, silvicultura | 1 |
| Técnicas, equipos y materiales | 1 |
| Bioquímica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 5 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Concellón A. | 4 |
| Vicente A.R. | 3 |
| Gabriela Vernaza | 2 |
| Michelle Guijarro | 2 |
| Carlota Moreno-Guerrero | 2 |
| Zaro M. | 2 |
| Luis A. Ramos-Guerrero | 1 |
| Juan Eduardo Bravo-Vásquez | 1 |
| Chaves A.R. | 1 |
| Juan Bravo-Vásquez | 1 |
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Top Keywords
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Publicaciones del autor
Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
ArticleAbstract: Chilling injury (CI) is one of the main factors limiting refrigeration in several horticultural commPalabras claves:Ascorbic acid, Free radicals, Irradiation, Physiological disorders, Reactive oxygen speciesAutores:Chaves A.R., Concellón A., MJ ANDRADE-CUVI, Vicente A.R.Fuentes:googlescopusAndean blueberry (Vaccinium floribundum) bread: Physicochemical properties and bioaccessibility of antioxidants
ArticleAbstract: The Andean Blueberry (Vaccinium floribundum) is a fruit with a recognized antioxidant capacity. ItsPalabras claves:ANTHOCYANINS, Antioxidant capacity, Baking process, in vitro digestionAutores:Gabriela Vernaza, Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Michelle Guijarro, MJ ANDRADE-CUVIFuentes:googlescopusImprovement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV-C treatment
ArticleAbstract: Three Andean fruits naranjilla (Solanum quitoense Lam.), uvilla (Physalis peruviana L.), and mortiñoPalabras claves:Autores:Carlota Moreno-Guerrero, Concellón A., MJ ANDRADE-CUVI, Vicente A.R., Zaro M.Fuentes:googlescopusShort UV-C treatment prevents browning and extends the shelf-life of fresh-cut carambola
ArticleAbstract: In this work, we selected a short UV-C treatment for fresh-cut carambola and assessed its efficacy iPalabras claves:Autores:Carlota Moreno-Guerrero, Concellón A., Darre M., MJ ANDRADE-CUVI, Vicente A.R., Zaro M.Fuentes:googlescopusQuality and bioaccessibility of antioxidants of bread enriched with naranjilla (solanum quitoense) fruit
ArticleAbstract: Purpose: The purpose of this paper was to develop a loaf bread enriched with naranjilla (lulo) fruitPalabras claves:Antioxidant capacity, carotenoids, in vitro digestion, Loaf bread, LULOAutores:Alejandra Gómez Gordillo, Concellón A., Gabriela Vernaza, Juan Bravo-Vásquez, Michelle Guijarro, MJ ANDRADE-CUVIFuentes:googlescopus