Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus

Article

Abstract: The Castile blackberry (Rubus glaucus Benth) is an Andean crop with nutritional and antioxidant prop

Palabras claves:

bacterial cellulose, biofilm, Castile blackberry, Coating

Autores:

David A. Terán, Debut Alexis, Jonatan A. Toscano Ávila, Karla Sofía Vizuete Armendáriz, Karla Vizuete, Liliana A. Cerda-Mejía, Martínez J.

Fuentes:

google

scopus