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Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador
ArticleAbstract: Vegetables are one of the most important components in the human diet, but despite their multiple nuPalabras claves:Atomic absorption spectrophotometry, Fairs, MARKETS, Nonorganic crops, Organic crops, trace metalsAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopusContent and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces
ArticleAbstract: Heavy metals such as cadmium (Cd) are a global concern; recent researches have concluded that they aPalabras claves:Atomic absorption spectrophotometry, Cocoa beans, Food analysis, Food composition, Metal content, Multivariate Regression, Pearson correlation coefficient, Theobroma cacao L.Autores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-FarinangoFuentes:googlescopusDistribution, contents, and health risk assessment of cadmium, lead, and nickel in bananas produced in Ecuador
ArticleAbstract: In this study, cadmium (Cd), nickel (Ni), and lead (Pb) contents were analyzed in sixteen banana comPalabras claves:Atomic absorption spectrophotometry, Exportation product, Food contamination, Graphite furnace, Health risk, Heavy Metals, Musa sp.Autores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-FarinangoFuentes:googlescopus