Comparison of major nutrients and minerals between organic and conventional tomatoes. A review

Review

Abstract: Consumers have considered organic crops more beneficial to health and the environment as opposed to

Palabras claves:

Ascorbic acid, Lycopene, Lycopersicon esculentum Mill., minerals, nutritional quality, β-carotene

Autores:

David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-Terreros

Fuentes:

google

scopus