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Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei
ArticleAbstract: The viability of probiotics is affected by several factors during manufacturing, storage and gastroiPalabras claves:Akkermansia muciniphila, Microencapsulation, Next-generation probiotics, Probiotic chocolateAutores:Knøchel S., Martín Sebastián Marcial-Coba, Nielsen D.S., Saaby L.Fuentes:scopusLow-moisture food matrices as probiotic carriers
ReviewAbstract: To exert a beneficial effect on the host, adequate doses of probiotics must be administered and mainPalabras claves:desiccation techniques, low-moisture probiotic food, Microencapsulation, protectant agentsAutores:Knøchel S., Martin Marcial Coba, Martín Sebastián Marcial-Coba, Nielsen D.S.Fuentes:googlescopus