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Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d’Ivoire
ArticleAbstract: Several strains of a new aflatoxigenic species of Aspergillus, A. korhogoensis, were isolated in thePalabras claves:Aflatoxins, Aspergillus section flavi, Cyclopiazonic acid, Polyphasic approach, VersicolorinsAutores:Akaki D.K., Amaranta Carvajal-Campos, Bailly S., Brabet C., Fapohunda S.O., Koffi-Nevry R., Lorber S., Manizan A.L., Montet D., Moore G.G., Oswald I.P., Puel O., Tadrist S.Fuentes:scopusMorphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon
ArticleAbstract: Spices are used extensively in Lebanon not only to flavour foods but also for their medicinal properPalabras claves:Autores:Amaranta Carvajal-Campos, Bailly J.D., Bailly S., Hamze M., Lorber S., Makhlouf J., Oswald I.P., Puel O., Querin A., Tadrist S.Fuentes:scopusOccurrence and identification of aspergillus section flavi in the context of the emergence of aflatoxins in french maize
ArticleAbstract: Aflatoxins (AFs) are secondary metabolites produced by Aspergillus section Flavi during their develoPalabras claves:Aflatoxins, Aspergillus section flavi, France, maizeAutores:Amaranta Carvajal-Campos, Bailly J.D., Bailly S., El Mahgubi A., Lorber S., Orlando B., Oswald I.P., Puel O.Fuentes:scopus