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Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces
ArticleAbstract: Heavy metals such as cadmium (Cd) are a global concern; recent researches have concluded that they aPalabras claves:Atomic absorption spectrophotometry, Cocoa beans, Food analysis, Food composition, Metal content, Multivariate Regression, Pearson correlation coefficient, Theobroma cacao L.Autores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-FarinangoFuentes:googlescopusDistribution, contents, and health risk assessment of cadmium, lead, and nickel in bananas produced in Ecuador
ArticleAbstract: In this study, cadmium (Cd), nickel (Ni), and lead (Pb) contents were analyzed in sixteen banana comPalabras claves:Atomic absorption spectrophotometry, Exportation product, Food contamination, Graphite furnace, Health risk, Heavy Metals, Musa sp.Autores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-FarinangoFuentes:googlescopusTotal mercury determination in bivalves Anadara tuberculosa sold in open markets from Quito, Ecuador
ArticleAbstract: This study aimed to quantify the amount of total mercury in bivalves Anadara tuberculosa supplied frPalabras claves:Cold vapor atomic fluorescence, human health risk assessment, MARKETS, Mercury concentration, methylmercury, shellfishAutores:Gabriela S. Yánez-Jácome, Hugo Romero Bonilla, Lenys Fernández, Luis Elvin Domínguez-Granda, Melissa Nasevilla, Pablo Pozo, Patricio Javier Espinoza-MonteroFuentes:googlescopus