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Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador
ArticleAbstract: Vegetables are one of the most important components in the human diet, but despite their multiple nuPalabras claves:Atomic absorption spectrophotometry, Fairs, MARKETS, Nonorganic crops, Organic crops, trace metalsAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango, Pamela Y. Vélez-TerrerosFuentes:googlescopusNon-essential metal contamination in Ecuadorian agricultural production: A critical review
ReviewAbstract: Non-essential metal contamination is a common issue worldwide. In the last decades, the primary contPalabras claves:Andean Region, Crop contamination, food safety, Natural products, Non-essential metals, PUBLIC HEALTH, soil contamination, trace metalsAutores:David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo NavarreteFuentes:googlescopus