Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces

Article

Abstract: Heavy metals such as cadmium (Cd) are a global concern; recent researches have concluded that they a

Palabras claves:

Atomic absorption spectrophotometry, Cocoa beans, Food analysis, Food composition, Metal content, Multivariate Regression, Pearson correlation coefficient, Theobroma cacao L.

Autores:

David Romero-Estévez, Gabriela S. Yánez-Jácome, Hugo Navarrete, Karina Simbaña-Farinango

Fuentes:

google

scopus